Chile is gearing up for this year’s week long Latin American food festival, Ñam Santiago, in association with Acqua Panna and S.Pellegrino, for both food lovers and professionals.
From 22 to 27 March the multicultural South American city will embrace all types of food with four days of feasting at markets and dinners supported by artisan stalls and other fun activities.
Hang on to the end of the week when the festival comes to a climax with a master class in the street for over 100 people by chefs Cristian Gómez and Paula Báez.
Mitsuharu Tsumura from restaurant Maido crowned No.1 in Latin America’s 50 Best Restaurants will also be there for the week along with plenty of other well known chefs including Pedro Miguel Schiaffino, Mario Castrellón and Rafa Costa e Silva offering masterclasses on various topics, including meat, vegetables and seafood. Here’s the programme.
What Ñam Santiago
When 22 to 27 March, 2018
Where Santiago, Chile